Burmese Style Sauteed Plant-Based Pork Stripswith Kai Lan, Baby Corn, Shiitake Mushrooms & Steamed Jasmine Rice

Plant-Based Pork, Kai Lan, Jasmine Rice, Onion, Corn, Palm Sugar, Shiitake Mushroom, Soy Sauce, Garlic, Vegetarian Oyster Sauce, Tamarind Paste, Glutinous Rice Powder, Chili Flakes, Cornstarch, Green Onion, White Pepper, Olive Oil, Salt, Pepper